
dinner
Baked Sweet Potato
A simple baked sweet potato served plain or with herbs.
Prep 5 minCook 45 minTotal 50 mineasy2 servings
Preparation window
30+ days before14 days before7 days before3 days before1 day before
simplewarmvegangluten-freecaffeine-freelow-tyraminelow-saltno-oil
Ingredients
Instructions
- 1. Wash the sweet potatoes and pierce them with a fork.
- 2. Bake until soft.
- 3. Slice open and serve plain.
- 4. Add only very light herbs if desired.
Why this works
- Simple and easy to digest.
- Fits common pre-ceremony food lists.
- Works well as a base for other gentle vegetables.
Recipe disclaimer
Use plain preparation if following a strict dieta.