Warm Rice Porridge with Apple

Ingredients

• 90 g cooked white rice
• 1 small apple, peeled and diced
• 250 ml water
• optional pinch of cinnamon

Instructions

1. 1. Add cooked rice, diced apple, and water to a small pot.
2. 2. Simmer gently until the apple softens and the rice becomes porridge-like.
3. 3. Stir occasionally and add more water if needed.
4. 4. Serve warm and keep seasoning simple.