Millet
A small, gluten-free grain that is easy to digest and very versatile.
Status: preparation-friendly
Common uses
- warm bowls
- porridge
- sides
Avoid notes
- Rinse well before cooking.
- Simmer until soft.
A small, gluten-free grain that is easy to digest and very versatile.
Status: preparation-friendly
Preparation first.
Educational only. Not medical advice.